Tuesday, July 23, 2019

Fish three times a week slashes risk of bowel cancer, new study suggests - Telegraph.co.uk

  1. Fish three times a week slashes risk of bowel cancer, new study suggests  Telegraph.co.uk
  2. Eating fish three times a week cuts the risk of bowel cancer by 12% 'by preventing inflammation'  Daily Mail
  3. View full coverage on Google News

Fish three times a week slashes risk of bowel cancer, new study suggests - Telegraph.co.uk
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